May – December 2013
- 5:30 Cash Bar
- 6:30 Dinner
- 7:45 Meeting
- 8:00 Speaker
Judy Britt, Training & Compliance Coordinator, CU League of CT
Buffet Dinner – $36.00 per person
Includes Baked Scrod, Tenderloin Beef Tips, and Vegetarian Lasagna.
Click for the meeting Registration Flyer. [to come]
Registration Deadline: Friday, May 17, 2013
Young Professionals are always welcome to attend!
Seasons FCU is sponsoring the attendance of up to 5 Young Credit Union Professionals at Chapter meetings throughout 2013.
Please extend the invitation to any young professional at your credit union!
Make checks payable to Moran/Nixon Chapter of CULCT.
MiddConn Federal Credit Union
213 Court Street, Suite 101
Middletown, CT 06457
Thursday, May 30th
8:30 a.m. – 1:00 p.m.
315 Trumbull Street, Hartford, CT 06103
Your attendance is needed at this important conference to show our legislators that we are a united force!
Other Confirmed Speakers
• Banking Commissioner Howard Pitkin
• Senator Richard Blumenthal
• Senator Chris Murphy
• Congressman John Larson
• State Representative and Republican Leader Lawrence Cafero
This event is free to affiliated credit unions.
Contact Susan O’Loughlin at email@example.com or 203-608-7061.
Don’t miss this great opportunity to hear first-hand federal and state updates from our governor and elected officials!
The conference begins at 8:30 with a continental breakfast with our first speaker beginning at 9:00 a.m. and ends with a buffet luncheon beginning at noon. Parking is in the Hilton Garage Parking area and will be validated.
Register today by contacting Susan O’Loughlin at firstname.lastname@example.org or 203-608-7061!
Topic: Financial Reality Fairs
Speaker: Barb Bass, VP Education & HRD, Credit Union League of Connecticut
5:30-6:15 p.m. Cash Bar / Appetizers
6:15-7:15 p.m. Dinner / Buffet
Buffet Style – Only $22.00 per person!
Includes Sausage and Peppers – Chicken Florentine – Baked Scrod – Sliced Roast Beef – Stuffed Shells – Caesar Salad
Click for Chapter Notice and Registration information.
Hartford Chapter Meeting
Social Hour – 5:00 p.m. - Cash Bar
Dinner – 6:00 p.m.
Program – 7:00 p.m.
“What’s Going On at Your League”
Presented by Keith Wiemert, Interim CEO of the Credit Union of Connecticut, President & CEO, Seasons FCU
1. Roast prime Rib $43
2. Chicken Marsala $33
3. Baked Stuffed Shrimp $39
Please reference your name and meal choice.
***Please bring a raffle prize***
Please mail checks by September 25th, to Andres Ilanos, Nutmeg State FCU, 521 Cromwell Ave., Rocky Hill, Ct 06416. Please reference “10/03/13″
Click for Chapter Notice event information.
Bridgeport Chapter Meeting
Tuesday, October 22th, 2013
Augustyn’s Blue Goose Restaurant
326 Ferry Blvd.
Speaker: Timothy Shore, Training Manager, Seasons FCU
Program: Robbery Training
Agenda: 4:30-5:30 p.m. Robbery Training
5:30-6:00 p.m. Social Hour (cash bar)
6:00-7:00 p.m. Dinner – $35.00 per person
7:00 p.m. Chapter Meeting
Featuring a League Update by Keith Wiemert
Dinner: Roast Prime Rib au jus – Slowly roasted, cooked to your taste
Stuffed Shrimp – With crabmeat stuffing
Chicken Parmigiana – Topped with cheese & marinara sauce
Atlantic Salmon – Grilled with seasoned crumbs
Deadline to Register: Tuesday, October 15, 2013
When: Monday, March 4th, 2013
Where: New Haven County Credit Union
450 Universal Drive
North Haven, Ct 06473
Agenda: 5:30 – Pizza and soft drinks available
5:45 – Brief Meeting and Election of Officers
(There will be no program, and the meeting should not run more
than 30 minutes.)
**** If anyone is interested in a position, please let Jim know. ****
Cost: No Cost to attend!
Please call Jim Howard to let him know you will attend
@ 203-234-8773 x 109, or email him at email@example.com,
so that he knows how many pizzas to order!
He will be ordering the pizza at four, so please
make sure you call beforehand!
Annual Holiday Meeting! POSTPONED DUE TO WEATHER- NEW DATE AND TIME!
Please let us know if you can make it to the event tomorrow by emailing Barbara Thorpe, firstname.lastname@example.org with your meal plan and confirmation of the new date and time! Thanks