May – December 2013
Start the afternoon with 9 holes of golf at a terrific course for just $100 per foursome, ($35 individually), in addition to your dinner choice. Prizes for the top three lowest scores to be awarded that night.
Tee times starting at 1:45 p.m. Non-Golfers Welcome!
Contact Fred Brown to set tee time: 860-646-8870, ext. 121 or email@example.com
Checks need to be received no later than May 9, 2013. Please include your foursome, phone number and desired tee time. Tee times will be confirmed.
- Social Hour – 5:30 p.m. – Cash Bar
- Dinner – 6:30 p.m.
- Program – 7:30 p.m.
Nick Moalli, VP Credit Union Services, CU League of Connecticut, will speak on the Bank Secrecy Act. Encourage your employees to attend.
- Prime Rib au jus – $36.00
- Breast of Chicken, Apple Stuffing – $29.00
- Baked Stuffed Shrimp – $35.00
Soda/Iced tea included.
***Please Bring a Raffle Prize***
*Checks should be received no later than May 9th.
Nutmeg State FCU
521 Cromwell Ave.
PO Box 66
Rocky Hill, CT 06067.
Please reference “BSA”
More information to come….
- 5:30 Cash Bar
- 6:30 Dinner
- 7:45 Meeting
- 8:00 Speaker
Judy Britt, Training & Compliance Coordinator, CU League of CT
Buffet Dinner – $36.00 per person
Includes Baked Scrod, Tenderloin Beef Tips, and Vegetarian Lasagna.
Click for the meeting Registration Flyer. [to come]
Registration Deadline: Friday, May 17, 2013
Young Professionals are always welcome to attend!
Seasons FCU is sponsoring the attendance of up to 5 Young Credit Union Professionals at Chapter meetings throughout 2013.
Please extend the invitation to any young professional at your credit union!
Make checks payable to Moran/Nixon Chapter of CULCT.
MiddConn Federal Credit Union
213 Court Street, Suite 101
Middletown, CT 06457
Topic: Financial Reality Fairs
Speaker: Barb Bass, VP Education & HRD, Credit Union League of Connecticut
5:30-6:15 p.m. Cash Bar / Appetizers
6:15-7:15 p.m. Dinner / Buffet
Buffet Style – Only $22.00 per person!
Includes Sausage and Peppers – Chicken Florentine – Baked Scrod – Sliced Roast Beef – Stuffed Shells – Caesar Salad
Click for Chapter Notice and Registration information.
Hartford Chapter Meeting
Social Hour – 5:00 p.m. - Cash Bar
Dinner – 6:00 p.m.
Program – 7:00 p.m.
“What’s Going On at Your League”
Presented by Keith Wiemert, Interim CEO of the Credit Union of Connecticut, President & CEO, Seasons FCU
1. Roast prime Rib $43
2. Chicken Marsala $33
3. Baked Stuffed Shrimp $39
Please reference your name and meal choice.
***Please bring a raffle prize***
Please mail checks by September 25th, to Andres Ilanos, Nutmeg State FCU, 521 Cromwell Ave., Rocky Hill, Ct 06416. Please reference “10/03/13″
Click for Chapter Notice event information.
Bridgeport Chapter Meeting
Tuesday, October 22th, 2013
Augustyn’s Blue Goose Restaurant
326 Ferry Blvd.
Speaker: Timothy Shore, Training Manager, Seasons FCU
Program: Robbery Training
Agenda: 4:30-5:30 p.m. Robbery Training
5:30-6:00 p.m. Social Hour (cash bar)
6:00-7:00 p.m. Dinner – $35.00 per person
7:00 p.m. Chapter Meeting
Featuring a League Update by Keith Wiemert
Dinner: Roast Prime Rib au jus – Slowly roasted, cooked to your taste
Stuffed Shrimp – With crabmeat stuffing
Chicken Parmigiana – Topped with cheese & marinara sauce
Atlantic Salmon – Grilled with seasoned crumbs
Deadline to Register: Tuesday, October 15, 2013
When: Monday, March 4th, 2013
Where: New Haven County Credit Union
450 Universal Drive
North Haven, Ct 06473
Agenda: 5:30 – Pizza and soft drinks available
5:45 – Brief Meeting and Election of Officers
(There will be no program, and the meeting should not run more
than 30 minutes.)
**** If anyone is interested in a position, please let Jim know. ****
Cost: No Cost to attend!
Please call Jim Howard to let him know you will attend
@ 203-234-8773 x 109, or email him at firstname.lastname@example.org,
so that he knows how many pizzas to order!
He will be ordering the pizza at four, so please
make sure you call beforehand!
Annual Holiday Meeting! POSTPONED DUE TO WEATHER- NEW DATE AND TIME!
Please let us know if you can make it to the event tomorrow by emailing Barbara Thorpe, email@example.com with your meal plan and confirmation of the new date and time! Thanks